A culinary trip
Nestled between the Apennine Mountains and the Adriatic Sea, Emilia Romagna is a region of Italy renowned for its gastronomic richness. Land of traditions and flavours, it is the birthplace of essential specialties such as fresh pasta, mortadella, Parmigiano Reggiano or Modena IGP balsamic vinegar.
Bologna – The capital of taste
Sniamed "La Grassa" (the fat one) for its exceptional culinary heritage, Bologna alone embodies the gourmet soul of Italy. Its lively alleys, colourful markets and welcoming trattorias make it a true paradise for lovers of good food. This is where the famous ragù sauce was born, which is found in the traditional tagliatelle al ragù and in lasagna.
At Emilia, we are committed to reviving these traditions through authentic dishes, prepared with passion and carefully selected ingredients. Come and savour the very essence of Bologna, in a friendly and warm atmosphere!
The authenticity of Bologna